All Breakfast BuffetsInclude a Beverage Station with Premium Colombian Coffee, Decaffeinated Coffee,Selection of Tazo Teas and Carafes of Freshly Chilled Juices
» Breakfast Fruit Loafs, Mini Croissants and Danish Pastries
» Whipped Butter, Honey and Preserves
» Sliced Seasonal Fresh Fruit
» Organic Fruit Yogurt with Granola Muesli, Dry Fruits and Nuts
» Low Fat Cottage Cheese
» Chilled Hardboiled Eggs
» Sliced Seasonal Fresh Fruit
» Mixed Berry and Tropical Fruit Smoothies
» Choice of Multi Grain, Marble Rye and Brown Toast Served with Honey and Orange Marmaladebr> » Warm Quinoa with Sun Dried Cranberries, Sultanas and Almonds
» Skimmed Milk and Soy Milk
» Assorted Muffins and Danish Pastries served with Whipped Butter
» Sliced Seasonal Fresh Fruit and Field Berries
» Farm Fresh Scrambled Eggs with Aged Orange Cheddar
» Baby Red Skin Potato Hash
» Maple Crisp Bacon and Country Sausage Links
» Buttermilk Pancakes with Maple Syrup
» Soup of the day
» Traditional Caesar Salad
» Orzo Pasta Salad with Basil Pesto Dressing
» Assorted Vegetables served with Parmesan Ranch
» Assorted sandwich and wrap.
» Choice of beef or chicken burger with fries.
» Seasonal Sliced Tropical Fruit and Field Berries
» Dark Chocolate Brownies
» Thai coconut curry soup with chicken
» Vegetarian spring roll
» Jasmine rice
» Red Thai Chicken curry
» Ginger beef
» Banana fritters
» Sweet coconut Rice pudding
» Mulligatawny Soup
» Fresh Home Baked Naan Bread
» Indian Salad
» Peas Pulao
» Palak Paneer
» Butter Chicken Masala
» Goat Vindaloo
» Rasmalai or Gulab Jamun
» Chef’s Daily Soup
» Choice of One pasta (Penne/tri color fusilli/spaghetti)
» Choice of sauce- (Pesto cream sauce/Alfredo sauce/Rose sauce& arabiata sauce Choice of Chicken strip or Prawns
» Choice of one stuffed pasta. (Mushroom ravioli/ agnolotti strip/beef ravioli.)
» Choice of toppings (black olive, dice garlic, dice onion/ chili flake/mix fresh pepper/capers/dice tomato.)
» Tiramisu Cake.
» Split red lentil soup.
» Flat bread with roasted pepper hummus.
» Traditional Caesar Salad
» Chicken broth soup with corn, kidney beans, dice tomato.
» Assorted Pizza (Pepperoni pizza/Tomato basil pizza/Classic Hawaiian pizza.
» Build your own fajita
» Flour tortilla /shredded iceberg lettuce/sautéed Cajun spice chicken and beef strip/sautéed mix pepper and red onion/ hummus and sour cream/ mix of corn and red kidney bean..
» Crispy fried chicken
» Chef's Dessert
» Choice of Assorted Sandwich. (Beef, ham, chicken or veg).
» Choice of salad. (Classic Caesar, Baby spinach or green mix salad.) any one.
» Cookies (two each)
» Choice of small juice, soft drink or water
» Crab cake with fire roasted red pepper aioli.
» Chicken satay with chili sauce.
» Pork baby ribs with BBQ/Cajun spice.
» Coconut crusted chicken with honey soy dip dressing
» Veg Samosa with mint chutney.
» Veg Spring roll with sweet chili sauce.
» Miniature beef wellington with Béarnaise Sauce.
» Tempura shrimp with siracha mayo.
» Grilled chicken quesadillas with Monterey jack cheese.
» Chicken wings, choice of Teriyaki, BBQ, Salt & Pepper or hot.
» Assorted Quiche.
» Assortment of premium Cheese.
»Poached Tiger prawns with topical fruit salsa.
» Fresh fruit platter.
» Chocolate dip strawberry.
» California sushi Rolls with soy sauce, wasabi.
» Mini tomato, basil pizza.
» Deli smoke and cured meat.
» Fruit Kabab with chocolate dip.
Reception packages are based on 1 hour of service. All items are stationary. Passed service is available; please speak with the catering team for details. Packages designed for a minimum of 25 guests
» Assorted Quiche.
» Choose any 3 chilled items.
» Choose any 3 sizzling item.
» Choose any 3chilled items.
» Choose any 4 sizzling item.
» Choose any 4 chilled items
All 3 course plated dinners include artisan bread rolls with whipped butter, a choice of one soup or one salad, a choice of one entree and your choice of one dessert followed by freshly brewed coffee and a selection of teas. Add a course for $5 per person.
» Whipped Butter, Honey and Preserves
» Cream of mushroom soup.
» Thai coconut curry soup with chicken
» Traditional Caesar Salad with Romaine, Asiago, Lemon and a Creamy Garlic Dressing
» Baby Spinach Leaves with Field Berries, Toasted Almond Slivers, Crumbled Goat Cheese and Honey Sesame Dressing Artisanal Organic Greens with Pomegranate Berries, Cucumber and Candied Pecans Served with a Garden Herb Sherry Wine Dressing
» Grilled Vegetable Lasagna with Creamy Basil Pesto Sauce
» Pan Seared Chicken Breast Stuffed with a Mushroom Duxelle and Finished with a Port Wine Sauce Served with Boulanger Potatoes, Baby Broccoli and Vichy Carrots
» Blacken chicken and sirloin steak served with garlic mash potato and seasonal veg topped with sautéed onion & mushroom and red wine gravy.
» Pacific Wild Salmon with a Snow Crab and Baby Shrimp, served with Basmati Rice Pilaf, Garden Vegetable.
» Pan Seared red snapper and Served with Baby Shrimp, Sundried Tomato and baby roasted potato, Basmati Rice Pilaf and Buttered Baby Carrot & Asparagus
» AAA Certified Angus Beef™ Charred sirloin, roasted thyme potatoes, sautéed vegetable served with peppercorn sauce and vine tomato.
» Triple chocolate cake with raspberry quills
» Tiramisu with chocolate fudge sauce
» NY Style Cheesecake Infused with Caramel and Topped with Field Berries
» Chocolate Almond Torte Cake with Raspberry Garnish (GF)
Dinner Package Service is over a 2-hour period. All Dinner Buffets are served with Artisan Bread Rolls and Whipped Butter, followed by freshly brewed Colombian coffee, decaffeinated coffee and a selection of teas. All Buffets include Chef’s Specialty Dessert Buffet featuring delectable bite size assorted cake and pastry and a Fresh Fruit Display. Minimum of 25 guests.
» Traditional Caesar Salad with Romaine, Asiago,Lemon and a Creamy Garlic Dressing
» Baby Spinach Leaves with Field Berries, Toasted Almond Slivers,Crumbled Goat Cheese and Honey Sesame Dressing
» Artisanal Organic Greens with Pomegranate Berries,Cucumber and Candied Pecans Served with a Garden Herb Sherry Wine Dressing
» Traditional Greek Salad
» Creamy Coleslaw with Garden Vegetables and a Poppy Seed Dressing
» Baby Potato Salad with a Champagne Mustard Aioli and Bacon Lardons.
» Baby kale salad with crumbled goat cheese, carrot and shredded red cabbage, dries cranberry with citrus honey mustard dressing.
» Lemon and Thyme Roasted Chicken with Creamy Onion Sauce
» Blackened Chicken Breast with Bacon and Pearl Onion Ragout
» Roast Pork Loin with Apple Cider and Sweet Potato Salsa
» Pan seared Atlantic salmon with creamy tarragon sauce
» Butter chicken with pilaf rice
» Slow Roasted Turkey Breast with Cranberry Chutney
» Grilled Lamb shoulder, Crisp Onions and Cherry Minted A-jus.
» Market Vegetables Sautéed in Parsley Butter
» Sautéed Green Beans with Almonds and Bruere Noisette
» Steamed Broccoli and Cauliflower with a Florentine sauce
» Grilled Vegetable Lasagna with Basil Pesto Sauce
» Penne Arabiata –Freshly Stewed Plum Tomatoes, Chili Flakes,
» Garlic with Bocconi Cheese and Extra Virgin Olive Oil
» Three Cheese Stuffed Tortellini Pasta with Basil Pesto Cream Sauce
» Basmati Rice Pilaf with Sweet Garden Peas
» Italian Risotto Rice with Parmesan, Baby Shrimps, Fried Leeks and Salted Butter
» Paprika and Rosemary Roasted Baby Potatoes
» Yukon Gold Mashed Potatoes with Roasted Garlic and Cream Cheese
» Traditional Scallop Potatoes Scented with Thyme and Nutmeg
» Fresh slice fruit
» Chef selection of assorted desserts
» Two Salad Options
» Two Stove Top Options
» One Entrée Item
» Slow Roasted Certified Angus Roast Beef™
» Appetizers items served for 1-hour period prior to dinner
» Appetizers items served for 1-hour period prior to dinner
» Selection of 1 Cold and 1 Hot Hors D ’Oeuvres
» Three Salad Options
» Three Stove Top Options
» Two Entrée Item
» Slow Roasted Certified Angus Beef™
Appetizers items served for 1-hour period prior to dinner, upgrade to International Cheeses
» Selection of 2 Cold and 2 Hot Hors D ’Oeuvres
» Three Salad Options
» Four Stove Top Options
» Two Entrée Item
» Slow Roasted Certified Angus Beef™ Prime Rib with Live Carving Station, Natural Au Jus and Cream Horseradish (Included)
» Slow Roasted Certified Angus Beef™ Prime Rib with Live Carving Station, Natural Au Jus and Cream Horseradish
» Slow Roasted Certified Angus Beef™ Striploin with Live Carving Station, Natural Au Jus and Cream Horseradish
For Our Young Diners 12 Years and Under Minimum of 25 guests.
» Chicken Fingers
» French Fries with Ketchup
» Fresh Seasonal Vegetable with Parmesan Ranch Dip
» Certified Angus Beef TM Sliders on a Mini Bun
» Yam Fries or French Fries
» Fresh Seasonal Vegetable with Parmesan Ranch Dip
» Children 0 – 4 years Eat for Free
» Children 5 -11 Eat for ½ Price on Selected Buffets
All Late Night Snacks are a Minimum of 20 people
» Classic Pepperoni Mushroom
» Margarita
» Maui Waui (Ham & Pineapple)
» Ranch Dipping Sauce
» Frank's Red-Hot sauce
» Hot Dog Cart with Fixings
» Tri-Color Corn Tortilla Chips
» Roasted Red Pepper Hummus
» Fire Roasted Tomato Salsa
» Sour Cream
All prices are based per person unless otherwise indicated.
All prices are subject to 11% service charge and 5% GST and are subject to change without notice